1 pound whole grain penne pasta (preferably whole grain)
1 pound Tuscan sausage, removed from the casing
2 tablespoons extra virgin olive oil, divided
4 garlic cloves, minced
½ yellow onion, diced small
1 8.5 ounce jar bruschetta
½ cup sun dried tomatoes packed in extra virgin olive oil, sliced thinly, oil drained and reserved
Salt and pepper to taste
½ cup fresh basil leaves
Recipe and photo courtesy of Bella Sun Luci [2].
Links
[1] https://oldwayspt.org/grain/wheat
[2] http://bellasunluci.com/blog/recipes/side-dishes/penne-with-tuscan-sausage-and-sun-dried-tomatoes/