1 small rustic whole wheat loaf of bread (about ½ pound), chopped into cubes
2 chicken sausages, cut into ½ inch slices
4 medium tomatoes, coarsely chopped
⅓ cup olive oil
3 tablespoons red wine vinegar
2 garlic cloves, minced
1 red bell pepper, diced
¼ cup pitted Kalamata olives, halved
1 large bunch of basil, chopped
An Oldways recipe, courtesy of Gina Julian, MS, RD
Links
[1] https://oldwayspt.org/grain/wheat