3 tablespoons extra virgin olive oil
1 medium onion, diced
1 large carrot, diced
1 celery stalk, diced
2 cloves garlic, minced
48 ounces low-sodium chicken or vegetable broth
19 ounces canned cannellini beans, drained and rinsed
4 large plum tomatoes, diced
1 ½ cups ditalini (or other small pasta shape), preferably whole grain
¼ cup chopped Italian flat leaf parsley, divided
1 tablespoon chopped fresh oregano
Salt and pepper to taste
1 cup freshly grated Parmigiano-Reggiano cheese, divided
Recipe and photo courtesy of Barilla [2].
Links
[1] https://oldwayspt.org/grain/wheat
[2] http://passionforpasta.com/post/129934905506/warm-up-to-this-classic-white-bean-pasta-e