Variations: After blending the dressing, stir in 2 to 3 tablespoons finely chopped crystallized ginger. Use triticale, spelt, or Kamut® instead of wheatberries.
½ cup orange juice
2 Tbsp olive oil
1 ½ Tbsp apple cider vinegar
1 tsp salt, plus more to taste
¾ cup tightly packed mint leaves
2 cups cooked wheat berries
2 tsp grated orange zest (from 2 juice oranges)
1 small green apple
1 small red apple
½ cup hazelnuts, toasted and coarsely chopped
Lorna Sass is the author of “Whole Grains Every Day, Every Way.” For more recipes, please visit www.LornaSass.com [2]
Links
[1] https://oldwayspt.org/grain/wheat
[2] http://www.lornasass.com/