Pasta:
½ pound penne pasta, preferably whole grain
2 cup red and yellow cherry tomatoes
Basil, shredded
4 tablespoons Parmigiano-Reggiano cheese
Salt and Pepper to taste
Italian dressing:
½ cup lemon juice
2 tablespoons red wine vinegar
⅓ cup extra-virgin olive oil
1 teaspoon oregano or Italian seasoning
Recipe and photo courtesy of Barilla [2]
Links
[1] https://oldwayspt.org/grain/wheat
[2] https://www.barilla.com/en-us/recipes/ready-pasta/summer-picnic-pasta-salad