1. In a small saucepan, heat milk over medium-high heat or until just boiling.
2. Meanwhile, transfer sorghum to serving bowl. Pour warm milk over sorghum. Top with desired toppers.
1 cup milk or desired unsweetened non-dairy milk, such as almond milk or coconut milk
1 cup cooked whole grain sorghum
Toppers such as fruit, toasted coconut, toasted nuts, ground cinnamon and/or honey
Recipe and photo courtesy the United Sorghum Checkoff Program
Links
[1] https://oldwayspt.org/grain/sorghum