1 ½ cups shelled peanuts, unsalted
2 tablespoons olive oil
1 large red onion, chopped
1 large carrot, peeled and chopped
1 large celery stalk, chopped
1 red bell pepper, seeded and coarsely chopped
2 teaspoons ground cumin
1 teaspoon sweet paprika
1 ½ teaspoons salt
2 garlic cloves, coarsely chopped
2 medium yellow potatoes
¼ cup quinoa
½ cup green peas, fresh or frozen
¼ cup chopped parsley or cilantro
An Oldways recipe, created in partnership with The Peanut Institute [2].
Links
[1] https://oldwayspt.org/grain/quinoa
[2] https://peanut-institute.com/