1 tablespoon extra virgin olive oil
4 cloves of garlic, minced
2 large carrots, peeled and medium diced
1 tablespoon minced ginger root
2 cups quinoa
4 cups water
Salt to taste
Oldways recipe and photo. This recipe is from our cooking program, A Taste of African Heritage. Learn more about it here [2], and watch our video about the program!
Media: contact us [3] for permission to reprint and for a hi-res image.
Links
[1] https://oldwayspt.org/grain/quinoa
[2] https://oldwayspt.org/programs/african-heritage-health/a-taste-african-heritage-cooking-classes
[3] mailto:media@oldwayspt.org