1 (14.5-ounce) box farfalle (bow-ties) pasta, preferably whole grain
3 tablespoons extra-virgin olive oil
1 garlic clove, chopped
1 teaspoon fresh oregano, chopped
1 butternut squash, diced into large pieces
2 zucchinis, sliced into half moons
Salt
Pepper
⅓ cup grated Pecorino cheese
Recipe and photo courtesy of Barilla [2]
Links
[1] https://oldwayspt.org/grain/wheat
[2] https://www.barilla.com/en-us/recipes/barilla-proteinplus-farfalle-with-zucchini-butternut-squash-and-pecorino-cheese