- Preheat the oven to 350°F and lightly oil a loaf or cake pan.
- Mix the flour, baking powder and salt in one bowl.
- In another bowl, beat the sugar and eggs until fluffy. Gradually beat in the milk, and then the EVOO.
- Add the wet ingredients to the dry and fold just until combined.
- Bake for about 40 minutes until golden brown. Let the cake cool before serving.
Banner Image:
EVOO+cake2.jpg
Teaser Image:
EVOO+cake2.jpg
Ingredients:
¾ cup extra virgin olive oil
1 ½ cups flour (preferably white whole wheat pastry flour)
2 teaspoons baking powder
1 cup granulated sugar
½ teaspoon salt
3 eggs
¼ cup milk
Nutrition:
Calories: 390, Total Fat: 22g, Saturated Fat: 3g, Sodium: 450mg, Carbohydrate: 44g, Fiber: 1g, Protein: 5g
Author:
Recipe and photo courtesy of FoodMatch .
Show on WGC.org?:
Show on WGC.org?
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian