Tips: You can use fresh vegetables if you prefer, and simply stir-fry them briefly to the desired tenderness.
½ cup #3 coarse bulgur
1 cup water
1 (16-ounce / 1 pound) bag of frozen Asian vegetables (or stir-fry mix)
Dressing
½ teaspoon honey
1 Tablespoon olive oil
1 teaspoon soy sauce
1 Tablespoon lemon juice
2 teaspoons dried cilantro
1 teaspoon ground ginger
Kosher salt and fresh ground pepper
Recipe and photo courtesy of Sunnyland Mills [3].
Links
[1] https://oldwayspt.org/grain/bulgur
[2] https://oldwayspt.org/grain/wheat
[3] http://www.sunnylandmills.com/recipes_bulgur.shtml