⅔ cup cooked wild rice, chilled
½ cup coarsely chopped apple
⅓ cup sliced celery
2 tsp. dried currants
1 tsp. sunflower kernels
2 tsp. balsamic vinegar
1 tsp. olive oil
1 small garlic clove, minced
¾ tsp. honey
¾ tsp. Dijon mustard
¼ tsp. grated orange peel
Salt and pepper to taste
Recipe and photo courtesy Taste of Home magazine. Visit TasteofHome.com [2] for more whole grain recipes [3].
Links
[1] https://oldwayspt.org/grain/rice
[2] http://www.tasteofhome.com/
[3] http://www.tasteofhome.com/Healthy/Live-Well/Smart-Eating/Whole-Grain-Recipes