2 pounds white fish, such as haddock or cod
¾ teaspoon salt
¼ teaspoon pepper
2 tablespoons extra virgin olive oil, plus more for drizzling, for taste
2 tablespoons dry white wine
Juice of 1 lemon, and an additional lemon for serving
2 tablespoons fresh parsley, chopped
1-2 teaspoons dried herbs of choice — tarragon or thyme
2 teaspoons capers (optional)
An Oldways recipe and photograph, created in Partnership with The Peanut Institute peanut-institute.org [1]
Links
[1] https://peanut-institute.com/