1 box (14 ounces) tri-color penne
3 tablespoons extra-virgin olive oil, divided
1 clove garlic
2 pints red and yellow cherry tomatoes
¼ cup minced chives
2 small balls fresh mozzarella, chopped
2 cups baby arugula
Salt and pepper to taste
2 tablespoons lemon juice
¼ cup Parmigiano Reggiano cheese
Salt
Recipe and photo courtesy of Barilla [1]
Links
[1] https://www.barilla.com/en-us/recipes/barilla-tri-color-penne-pasta-salad-with-arugula-cherry-tomatoes-and-fresh-mozzarella