- Place the watermelon in a colander to drain excess liquid.
- In a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper.
- Place the watermelon in a large salad bowl. Pour dressing over the watermelon and toss gently to coat.
- Pour the crumbled feta into the salad bowl, and stir gently to integrate the cheese into the salad.
- Sprinkle the salad with mint leaves, and then serve.
Banner Image:
SummerSaladWatermelonFetaOliveOil_NAOOA
Teaser Image:
SummerSaladWatermelonFetaOliveOil_NAOOA
Ingredients:
12 cups cubed seedless watermelon, chilled
¼ cup extra-virgin olive oil
3 limes, juiced
1 ½ teaspoons salt
¾ teaspoon black pepper
1 ½ cups crumbled feta cheese
1 cup fresh mint leaves, chopped
Nutrition:
Calories: 280, Total Fat: 17g, Saturated Fat: 7g, Sodium: 350 mg, Carbohydrate: 27g, Fiber: 2g, Total Sugar: 21g (Added Sugar: g), Protein: 7g
Dietary choice:
Vegetarian