2 cups wheat Berries ( such as Khorasan wheat or spelt berries)
6 cups water
2 teaspoons extra-virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
1 tablespoon salt free chili powder
½ teaspoon ground cumin
3 ½ cups reduced sodium organic vegetable broth
1 (15.5 ounce) can white or yellow hominy, drained and rinsed
1 (14.5) ounce can no-salt-added crushed tomatoes, undrained
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon ground red pepper
Shredded cheddar cheese
Chopped fresh cilantro
Sour cream
Lime wedges
Recipe and photo courtesy of Kathryn Conrad [2], WGC Culinary Advisor.
Links
[1] https://oldwayspt.org/grain/kamut
[2] http://kathrynconrad.webs.com