⅓ cup plus 1 tablespoon olive oil, divided
4 cloves garlic
½ cup peanuts
3 large ancho chiles
3 large cascabel chiles (or substitute additional ancho chiles or ½ tablespoon each of chipotle chile powder and red pepper flakes)
1 teaspoon oregano
1 ¼ teaspoons salt, divided
1 pound peeled and deveined raw shrimp
1 teaspoon smoked paprika
8 whole grain corn tortillas, warmed
¼ small head of green cabbage, thinly sliced
1 avocado, peeled, pitted, and thinly sliced
1 lime
An Oldways recipe and photo, created in partnership with The Peanut Institute [2].
Links
[1] https://oldwayspt.org/grain/corn
[2] https://peanut-institute.com/