3 tablespoons extra-virgin olive oil
3 tablespoons orange juice
3 tablespoons white vinegar
½ teaspoon grated orange peel
¼ teaspoon dried dillweed
1 tablespoon capers, drained
12 small new potatoes, quartered (about 1¼ lbs.)
Four 6-oz. salmon fillets, skin removed
Vegetable cooking spray
Courtesy of National Fisheries Institute