- Heat a heavy bottomed pot with the peanut oil. Add the popcorn kernels and the salt. Cover partially.
- When the popcorn starts popping, cover completely and shake the pan until the popcorn slows down popping (less than 3 seconds between pops). Take the pan off the heat.
- Meanwhile, heat the honey and agave syrup in a pan and cook for 5 minutes. Add the peanut butter and whisk until very well combined.
- Place the popcorn into a bowl and drizzle the peanut caramel over it. Toss well and sprinkle with chopped peanuts.
Banner Image:
PIPopcorn-929.png
Teaser Image:
PIPopcorn-750.jpg
Ingredients:
2 tablespoons peanut oil
½ cup popcorn kernels
½ teaspoon fine sea salt
¼ cup wildflower honey
¼ cup agave syrup (or more honey)
⅓ cup smooth peanut butter
⅓ cup peanuts, toasted and chopped
Nutrition:
Calories: 430, Fat: 20g, Saturated Fat: 3.5g, Sodium: 480mg, Carbohydrate: 57g, Fiber: 6g, Protein: 9g
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan Gluten-free