1 cup pitted Kalamata olives, drained, halved (½ cup brine reserved)
1 cup Greek yogurt
5 cloves garlic, peeled and smashed
3 lemons, 1 zested and juiced, 2 sliced into rounds
1 bunch oregano, fresh
1 chicken, cut into 8 pieces
1-2 pounds red baby potatoes, quartered or halved depending on size
2 medium red onions, peeled, cut into wedges
2 tablespoons extra virgin olive oil
½ cup water
Salt & pepper to taste
Recipe, content, and photo courtesy of Food Match. For more recipes, visit Food Match [1].
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