4 cups Exotic Rice Blend (see step 1)
1 tablespoon light sesame oil
1 tablespoon tamari
1 tablespoon grated fresh ginger
14 ounces extra-firm tofu, sliced into long rectangles about ½ inch thick
2 cups grated beets
1 cup grated carrots
8 sheets toasted nori
2 to 3 tablespoons umeboshi paste
2 tablespoons wasabi powder, or more as needed
2 tablespoons water
For exotic rice blend:
1 ½ cups black forbidden rice or Bhutanese red rice
½ cup sweet brown rice, rinsed
4 cups cold water
Pinch of sea salt
From Gluten-Free Recipes for the Conscious Cook [2] by Leslie Cerier (2010, New Harbinger Publications).
Links
[1] https://oldwayspt.org/grain/rice
[2] http://www.amazon.com/exec/obidos/ASIN/1572247371/oldwayspreservat/103-1446448-4127826