¾ cup diced cucumber
¼ cup pitted and quartered Kalamata olives
½ cup diced red bell pepper
½ cup quartered grape or cherry tomatoes
½ cup minced red onion
2 tablespoons chopped fresh oregano
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1 (10-oz.) container prepared hummus, divided
1 (8-oz.) bag whole grain pita chips, divided
1 cup coarsely chopped, lightly toasted walnuts, divided
¼ cup crumbled feta cheese
Recipe and photo courtesy the California Walnut Commission [1].
Links
[1] https://walnuts.org/