- Heat oil in a skillet over medium-low heat. Add the zucchini slices and halloumi and cook, stirring occasionally, until zucchini softens and halloumi turns golden-brown (about 5-8 minutes).
- In a small bowl, whisk together the eggs, milk, and oregano, then pour into the skillet. Cook, stirring often with a rubber spatula, until scrambled eggs reach desired texture (about 3-5 minutes). Season with salt and pepper to taste
Banner Image:
MediterraneanScrambleZucchiniHalloumi_KT.jpg
Teaser Image:
MediterraneanScrambleZucchiniHalloumi_KT.jpg
Ingredients:
½ tablespoon olive oil
1 small zucchini, sliced
1 ounce halloumi cheese, chopped into pea-sized pieces
3 eggs
2 tablespoons milk
½ teaspoon dried oregano
Salt and pepper to taste
Nutrition:
Calories: 200, Total Fat: 15g, Saturated Fat: 5g, Sodium: 270mg, Carbohydrate: 3g, Fiber: 1g, Sugar: 2g, (Added Sugar: 0g), Protein: 14g
Author:
An Oldways recipe, courtesy of Kelly Toups
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Gluten-free