1. Preheat oven to 350°F. Lightly grease a baking sheet.
2. In a bowl, combine meat, onion, yogurt, tomato, pine nuts, pomegranate molasses and spices.
3. Flour your surface and lay out the puff pastry. Spoon 2 tablespoons of meat mixture into the center of each square. Pinch together four corners of the dough to make square-shaped pies, leaving the top open.
4. Transfer the pies to the baking sheet and bake 20-25 minutes until the meat is cooked through and the pastry is golden brown.
5. Serve with yogurt, and drizzle more pomegranate molasses on top if desired.
1 package puff pastry, large squares
14 ounces boneless lamb leg, roughly ground
1 small onion, roughly chopped
3 tablespoons Greek yogurt
1 large tomato, diced
2 tablespoons pine nuts
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground cinnamon
3 tablespoons pomegranate molasses
Recipe and photo courtesy of Al Wadi Al Akhdar [1].
Links
[1] http://www.alwadi-alakhdar.com/recipe/lamb-sfeeha-%28meat-pie-with-puff-pastry%29-