1 pound tomatoes, chopped, or 1 (14.5-ounce) can no-salt-added diced tomatoes
3 large red bell peppers (1 pound), deseeded and chopped
1 Scotch Bonnet pepper, stem removed
3 cloves garlic
2 teaspoons ginger, peeled and roughly chopped
3 large onions (1 pound), diced medium, divided
2 tablespoons olive oil
1 teaspoon curry powder
2 teaspoon smoked paprika
2 teaspoon dried thyme or 2 sprigs fresh
2 tablespoons no-salt-added tomato paste
2 cups reduced-sodium vegetable broth
2 bay leaves
2 cups basmati or long grain rice, rinsed
Salt to taste
An Oldways recipe and photo, created in partnership with The Peanut Institute [1].
Links
[1] https://peanut-institute.com/