Combine the beans, garlic, lemon juice, tahini, and oil in a blender or food processor. Process until smooth, adding a bit of water as needed for a spreading or dipping consistency. Season to taste with salt and pepper.
1 15-ounce can chickpeas, drained and rinsed
2 small cloves garlic
2 tablespoons lemon juice (juice from about ½ lemon)
2 tablespoons tahini or unsalted peanut butter
1 teaspoon extra virgin olive oil, plus more for drizzling
Salt and pepper to taste
Oldways recipe and photo. This recipe is from our book, T [1]he Oldways 4-Week Vegetarian & Vegan Diet Menu Plan [2].
High resolution photo and reprinting permission available upon request. Please contact the Oldways PR & Media Manager at media@oldwayspt.org.
Links
[1] http://www.oldwayswebstore.org/oldways-4-week-mediterranean-diet-menu-plan-book/
[2] http://www.oldwayswebstore.org/oldways-4-week-vegetarian-vegan-diet-menu-plan-book/