- To make the dressing, whisk together the olive oil, vinegar, pepper, and salt in a small bowl.
- In a large mixing bowl, toss together the romaine, watercress, scallions, mint, fennel, and peanuts. Drizzle the dressing over the salad and toss to combine.
Banner Image:
HerbyGreekGreensandFennelSaladwithPeanuts_KT2.jpg
Teaser Image:
HerbyGreekGreensandFennelSaladwithPeanuts_KT2.jpg
Ingredients:
3 tablespoons olive oil
2 tablespoons red wine vinegar
¼ teaspoon pepper
¼ teaspoon salt
1 head romaine, chopped
½ cup watercress
4 scallions, sliced
¼ cup mint, chopped
1 bulb fennel, thinly sliced
¼ cup lightly salted peanuts
Nutrition:
Calories: 200, Total Fat: 15g, Saturated Fat: 2g, Sodium: 230mg, Carbohydrate: 13g, Fiber: 7g, Total Sugar: 5g (Added Sugar: 0g), Protein: 5g
Author:
An Oldways recipe and photograph, created in Partnership with The Peanut Institute, peanut-institute.org
Dietary choice:
Vegetarian Vegan Gluten-free
