Ingredients for the Peanut Llajwa Sauce:
⅔ cup dry roasted, unsalted peanuts
2 large jalapeños, stemmed, seeded, finely chopped
3 garlic cloves, minced
½ teaspoon salt
1 teaspoon chili powder
¼ cup chopped cilantro
½ cup canned no salt added fire roasted tomatoes with juice
1 cup water
Ingredients for the Grilled Chicken:
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 chili pepper or bell pepper, cut into 1-inch pieces
1 medium squash, such as zucchini, cut into 1-inch pieces
An Oldways recipe and photo, created in partnership with The Peanut Institute [1].
Links
[1] https://peanut-institute.com/