1 cup pitted kalamata olives rinsed, halved
1 ¾ pound fresh tomatoes, cut into wedges
1 English cucumber, peeled, chopped
1 large green bell pepper, cored, seeded, chopped
2-3 scallions, minced
4 ounces feta cheese, sliced or crumbled
¾ teaspoon dried oregano
Red wine vinegar
Extra virgin olive oil
Salt & freshly ground pepper
Recipe and photo courtesy FoodMatch [1]
Links
[1] https://foodmatch.com