¼ cup coconut oil
1 large onion, thinly sliced
1 tablespoon tomato paste
1 (15-ounce) can of no-salt-added diced tomatoes Diced
2 cups low-sodium vegetable broth
1 (15-ounce) can of no-salt-added black-eyed peas
1-inch fresh ginger, minced
2 cloves garlic, minced
2 chili peppers, seeds removed and finely chopped
salt to taste
An Oldways recipe, courtesy of Brianne Brathwaite