- Slice baguette into 1 inch slices
- If using berries, mash with fruit. If using firmer fruits like peaches, mangos or apricots, simply slice.
- Brush each slice with a bit of olive oil
- Broil baguette slices until crispy, then let cool
- Top each piece of baguette with a tablespoon of ricotta, and a spoonful or slice of fruit of your choice.
- Finish with fresh herbs and salt and pepper to taste (note: we used a rosemary salt and it was delicious!)
Banner Image:
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Teaser Image:
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Ingredients:
French Baguette (preferably whole grain)
1 tablespoon extra virgin olive oil
1.5 cups of Ricotta
1.5 cups of assorted fruit
Fresh herbs of your choice
Salt and pepper to taste
Nutrition:
Calories:130 , Total Fat: 8g, Saturated Fat: 4g, Sodium:90 mg, Carbohydrate: 9g, Fiber: 7g, Total Sugar: 2g (Added Sugar:0 g), Protein: 7 g
Author:
An Oldways recipe and photo
Course:
Soups & Appetizers
Dietary choice:
Vegetarian