2 (8 ounce) Tilapia fillets
1 teaspoon garlic powder
¼ teaspoon ground chile ancho
3 tablespoons fresh Lemon or lime juice, divided
⅓ cup reduced fat mayonnaise
3 tablespoons chopped cilantro, divided
3 cups shredded lettuce or coleslaw or carrots
4 corn tortillas, warmed
½ cup finely shredded Mexican style cheese
1 avocado, sliced
Recipe and photo courtesy of Dr. Sylvia Klinger [2]
Links
[1] https://oldwayspt.org/grain/corn
[2] https://www.hispanicnutrition.com