- Cut each fig in half lengthwise to form little boats.
- Stuff each fig boat with about ½ teaspoon cheese, then top with a pinch of rosemary, and drizzle with honey (about ½ teaspoon honey per fig boat).
Banner Image:
StuffedFigs1400_KT.jpg
Teaser Image:
StuffedFigs1400_KT.jpg
Ingredients:
3 large, fresh figs
2 tablespoons blue cheese (such as Roquefort), divided
1 sprig fresh rosemary, chopped
1 ½ teaspoons honey
Nutrition:
Calories: 120, Total Fat: 3g, Saturated Fat: 1.5g, Sodium: 100mg, Carbohydrate: 23g, Fiber: 3g, Sugar: 20g (Added Sugar: 4g), Protein: 3g
Author:
An Oldways recipe, courtesy of Kelly Toups
Course:
Soups & Appetizers
Dietary choice:
Vegetarian Gluten-free