1 pound whole wheat farfalle or other pasta
4 garlic cloves, chopped
3 tablespoons extra virgin olive oil
Juice of 1 lemon
2 ripe avocados, peeled and pitted
1 small ripe tomato or 4-5 cherry tomatoes, chopped
½ cup chopped fresh basil (optional)
Salt and freshly ground pepper to taste
Parmigiano Reggiano cheese for garnish (optional)
Oldways recipe and photo. This recipe is from our book, The Oldways 4-Week Mediterranean Diet Menu Plan [1]. Media: contact us [2] for permission to reprint and for a hi-res image.
Links
[1] http://www.oldwayswebstore.org/oldways-4-week-mediterranean-diet-menu-plan-book/
[2] mailto:info@oldwayspt.org?subject=Request%20for%20Hi-Res%20recipe%20photo