1 cup unsalted peanuts, dry roasted or raw
1-2 cups boiling water
2 pounds spinach or kale, washed
3 tablespoons olive oil, divided
8 ounces shiitake mushrooms, sliced
1 red onion (half thinly sliced, half roughly chopped, divided)
2 teaspoons curry powder
1 cup plus 2-3 teaspoons reduced sodium vegetable broth, divided
2-3 red bell peppers, seeded and coarsely chopped
Scotch bonnet or habanero pepper, stemmed
2 medium tomatoes, chopped
1 tablespoon fresh ginger
3 cloves garlic
Salt to taste
An Oldways recipe and photo, created in partnership with The Peanut Institute [1].
Links
[1] https://peanut-institute.com/