- Bring a small pot of lightly salted water to a boil. Add the corn and cook for about 30 seconds.
- Drain and put in a medium bowl to cool.
- Add the red pepper, onion, cilantro, vinegar, cumin and chili powder.
- Season with salt and serve warm or chilled.
Teaser Image:
Cornrelish.jpg
Ingredients:
Kernels from 2 ears of sweet corn
¼ red bell pepper, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoons rice wine vinegar
1 teaspoon ground cumin
½ teaspoon chili powder
Sea salt
Nutrition:
Calories: 50, Fat: 1g, Saturated Fat: 0g, Sodium: 15mg, Carbohydrate: 10g, Fiber: 2g, Protein: 2g
Author:
Jesse Cool from “The Oldways Table”
Diet:
Latin American Heritage DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan Gluten-free
