3 egg whites
¼ teaspoon salt
1 cup sugar
2 teaspoons vanilla sugar or pure vanilla extract
2 cups chopped walnuts
½ cup chopped dark chocolate
Drizzle:
¾ cup chopped dark chocolate
1 tablespoon whipping cream
1 cup finely chopped walnuts
Rosemary Mark, for the California Walnuts [1]
Links
[1] http://www.walnuts.org/cooking-with-walnuts/recipes/california-walnut-chocolate-macaroons/