½ cup dry roasted, unsalted peanuts
2 tablespoons sesame seeds
1 ancho chiles
1 chiles de arbol (or guajillo or chipotle chiles)
¼ teaspoon ground allspice
¼ teaspoon ground cloves
1 teaspoon dried oregano
1 teaspoon ground cumin
3 tablespoons olive oil, divided
1 roma tomato, quartered
1 small white onion, sliced
1 teaspoon agave syrup or honey
¾ teaspoon salt, divided
1 cup water
2 medium winter squash (roughly 4 pounds total), seeds removed, sliced
¼ teaspoon pepper
Optional garnish: additional peanuts
An Oldways recipe, created in partnership with The Peanut Institute [1].
Links
[1] https://peanut-institute.com/