2 cups dried black beans, soaked overnight and drained
½ head garlic
1 small onion
½ small bunch of cilantro
6 cups cold water, plus more as needed
Sea salt
12 soft white corn tortillas (preferably whole grain)
Olive oil or canola oil, for frying
1 pound queso blanco or other white cheese such as Monterey Jack, shredded
Recipe Julia Della Croce for “The Oldways Table.” Photo Fotolia and iStock.
Links
[1] https://oldwayspt.org/grain/corn