2 tablespoons tomato paste
2 tablespoons pepper paste (substitute tomato paste if you are unable to find pepper paste)
2 cups fine bulgur
1 onion, finely chopped
1 head of lettuce, washed and finely chopped
1 cup chopped parsley
6 scallions or green onion
1 teaspoon ground cumin
1 teaspoon Aleppo or Maras pepper (or hot pepper flakes)
½ teaspoon black pepper
1 teaspoon dried mint
2 tablespoon olive oil
1 tablespoon pomegranate molasses
Salt to taste
Recipe courtesy of Ana Sortun and Ayfer Unsal. Content courtesy of Oldways.
Links
[1] https://oldwayspt.org/grain/bulgur