Avocado, Fruit, and Citrus Bowl

In a small bowl, combine orange peel, lemon peel, lemon juice, and sugar. Stir until well blended.
In a large bowl or serving dish, spoon in half of the cantaloupe and honeydew balls, followed by the avocado chunks, the orange sections, and then the raspberries. Repeat layers. Do not toss.
Drizzle the citrus peel and juice mixture over the fruit, and serve.

Banner Image:

FruitBowl_CAC.jpg

Teaser Image:

FruitBowl_CAC.jpg

Ingredients:

2 teaspoons orange zest

2 teaspoons lemon zest

¼ cup fresh lemon juice

1 tablespoon sugar

1 cup cantaloupe balls, or ¾-inch cubes

1 cup honeydew balls, or ¾-inch cubes

1 ripe avocado, peeled, seeded, and cut into chunks

1 cup orange sections, cut in half

½ cup raspberries

Active time:

10 minutes

Yield:

4 servings

Nutrition:

Calories: 130, Total Fat: 6g (Saturated Fat: 1g), Sodium: 20mg, Carbohydrate: 22g, Sugar: 15g (Added Sugar: 3g), Fiber: 5g, Protein: 2g

Author:

Recipe and photo provided by the California Avocado Commission [1]

Show on WGC.org?:

Diet:

Mediterranean DietVegetarian & Vegan Diet

Recipe tags:

Quick & Easy

Course:

Desserts

Meal:

Snacks

Dietary choice:

Vegetarian Vegan

Rating: