2 teaspoons orange zest
2 teaspoons lemon zest
¼ cup fresh lemon juice
1 tablespoon sugar
1 cup cantaloupe balls, or ¾-inch cubes
1 cup honeydew balls, or ¾-inch cubes
1 ripe avocado, peeled, seeded, and cut into chunks
1 cup orange sections, cut in half
½ cup raspberries
Recipe and photo provided by the California Avocado Commission [1]
Links
[1] https://www.californiaavocado.com/