1. Mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl. Season with salt and pepper to taste.
2. Stir the grated cheese into the salsa if using. Add enough olive oil so that the salsa reaches desired consistency.
3.Cover and refrigerate for 20-30 minutes before serving, or until flavors have melded to preference.
*optional
Links
[1] https://www.mondaycampaigns.org/meatless-monday
[2] https://unsplash.com/s/photos/olives