- Preheat oven to 350°F. In a large bowl, combine tahini and honey and stir until combined. Add cinnamon, cardamom, ginger, baking powder, and salt; continue mixing. Add almond meal and stir until well-combined.
- Roll 2 tablespoons of dough into a ball in your hands, then place on a parchment-lined baking sheet and press down to flatten, making about 12 cookies. If desired, use a fork to press a criss-cross pattern onto the top of each cookie.
- Bake for about 15 minutes, then let cool for 10 minutes before removing from baking sheet.
Banner Image:
AlmondCookiesTahiniHoney_KT.jpg
Teaser Image:
AlmondCookiesTahiniHoney_KT.jpg
Ingredients:
¾ cup tahini
½ cup honey
½ teaspoon cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground ginger
½ teaspoon baking powder
½ teaspoon salt
2 cups almond meal
Nutrition:
Calories: 240, Total Fat: 17g, Saturated Fat: 2g, Sodium: 130mg, Carbohydrate: 19g, Fiber: 3g, Sugar: 12g (Added Sugar: 11g), Protein: 7g
Author:
An Oldways recipe, courtesy of Kelly Toups
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Gluten-free