1 tablespoon peanut oil
1 medium onion, chopped
2 celery ribs, chopped
1 medium carrot, chopped
1 tablespoon minced ginger
3 garlic cloves, minced
2 teaspoons curry powder
3 cups low sodium vegetable broth
1 cup water
8 ounces sweet potatoes, cut into 1-inch pieces
1 (14.5-ounce) can no salt added diced tomatoes
½ cup creamy unsalted peanut butter
1 (15-ounce) can low sodium great northern beans, drained and rinsed
⅓ cup light coconut milk
½ teaspoon salt
Recipe and photo courtesy of the Peanut Institute [1].
Links
[1] http://peanutpower.org/african-peanut-soup/