Watch Cooking Demos Online
Learn to make Global Recipes—In Your own Kitchen
These heritage cooking webinars feature an expert or chef to guide you through recipes that are easy to make at home. To view one of our heritage cooking webinars, click the “plus” sign next to the cooking class you are interested in, and click View Video to watch the recording.
Two Vegan Recipes from the African Heritage Diet
Learn about A Taste of African Heritage, and learn how to make Cold Black Eyed Pea Salad and Zucchini with Millet and Chickpeas, two recipes from our A Taste of African Heritage cooking class series.
Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Mediterranean and Asian Diet
In honor of Asian American Pacific Islander Heritage Month, and Mediterranean Month, this session features Mediterranean and Asian Diet recipes you can make at home, with Oldways. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Flavorful Flatbreads: Cultural Variations on a Theme
Learn to make four flatbreads from around the world—Margherita Pizza, Lamejun, Harissa Pizza with North African Sausage, and Portuguese Pizza—with instructor Susan Deranian. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Seafood Recipes
Learn to make Summer Shrimp Scampi, plus get your seafood cooking questions answered, Chef Kathy Sidell, owner of Sidell Hospitality, Saltie Girl, Met Back Bay, and Stephanie’s on Newbury in Boston. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
African Heritage Cuisine
Learn to make recipes inspired by the African Heritage Diet—Red Pepper Salad, Black Lentil Fritters, and Premium Greens—with Glorya Fernandez. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
French Cuisine
Learn to make French Onion Soup with Chef Tyler Stout, Executive Chef of Troquet on South in Boston. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Signature Dishes with Haley House Bakery Cafe
Learn to make Chicken Pilau, Mandazi, and Kachumbari with Chefs Alima Mbabzi and Brie Garner of the Haley House Bakery Café in Boston. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Healthy French Dinner Party
Host an elegant French dinner party, the healthy way! Learn to make Whole Wheat Boule bread, Shrimp Arugula Provençal, and Vegan Crème au Chocolat from Catherine Katz, founder of Cuisinicity. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Desserts
Learn to make gata, an Armenian pastry, from Chef Nathan Kibarian of Island Creek Oyster Bar and Desserts by Nathan. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Indian
Learn to make Indian recipes from Chef Madhu Gadia, cookbook author of The Indian Vegan Kitchen and New Indian Home Cooking, and founder of Cuisine of India. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Afghan
Learn to make Banjan Borrani, an Afghan recipe from Chef Sharifa Zareen of Sanctuary Kitchen in New Haven, Connecticut. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Mexican
Learn to make Brisket Tacos and Aguachile Amarillo with Chef Colton Coburn-Wood of Cósmica restaurant in Boston. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway.
Indigenous
Join Chef Sean Sherman, member of the Oglala Lakota tribe; co-founder/co-owner, cookbook author, The Sioux Chef, and promoter of Indigenous cuisine, as he prepares Black Bean and Corn Bison Meatballs with Wild Greens Salad. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of Armenian Heritage Park on the Greenway.
Bread Baking
Learn to make bread at home with writer and teacher Andrew Janjigian, former America’s Test Kitchen Bread Expert and Editor at Cook’s Illustrated. Hosted by Oldways in Collaboration with Age-Friendly Boston and Friends of Armenian Heritage Park on the Greenway.
Vegan Armenian
Learn to make easy Armenian recipes at home, inspired by Armenian heritage, with Lena Tashjian, author of The Vegan Armenian Kitchen Cookbook. Hosted by Oldways in collaboration with Age-Friendly Boston and Friends of Armenian Heritage Park on the Greenway
New England Heritage
In this virtual cooking demonstration, hosted by Oldways in collaboration with chef and cookbook author Annie Copps, Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway, we learn to make dishes inspired by New England.
Sicilian
In this virtual cooking demonstration, hosted by Oldways in collaboration with Catherine Katz of Cuisinicity, Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway, we learn to make Sicilian-inspired dishes.
Irish
In this virtual cooking demonstration, hosted by Oldways in collaboration with Chef Andrea Feeney of Bakeology Boston, Age-Friendly Boston, and Friends of the Armenian Heritage Park on The Greenway, we learn to make Irish brown bread and queen cakes.
Ethiopian
In this virtual cooking demonstration, hosted by Oldways in collaboration with Chefs Nahdra Ra Kiros and Jahriffe Mackenzie of Oasis Vegan Veggie Parlor, Age-Friendly Boston, and Friends of the Armenian Heritage Park on The Greenway, we learn to make Ethiopian recipes at home.
Moroccan
In this virtual cooking demonstration, hosted by Oldways in collaboration with Chef Said El Mannaouy, Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway, we learn to make classic Moroccan dishes.
Armenian
In this virtual cooking demonstration, hosted by Oldways in collaboration with Chef David Aleksanyan, Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway, we learn to make classic Armenian dishes.
Mediterranean Heritage
In this virtual cooking demonstration, hosted by Oldways in collaboration with Age-Friendly Boston and Friends of Armenian Heritage Park on The Greenway, we learn to make classic Mediterranean Diet dishes, including:
- “Everything Green” Chickpea Salad
- Fattoush (Mediterranean Bread Salad)
- Pantescan Potato Salad
- Spanish Almond Cake (Tarta de Santiago)
African Heritage
In this virtual cooking demonstration, hosted by Oldways in collaboration with Age-Friendly Boston and Friends of Armenian Heritage Park on The Greenway, we learn to make classic African Heritage dishes, including:
Asian Heritage
In this virtual cooking demonstration, hosted by Oldways in collaboration with Age-Friendly Boston and Friends of Armenian Heritage Park on The Greenway, we learn to make classic Asian Heritage dishes, including:
Latin American Heritage
In this virtual cooking demonstration, hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway, we learn to make classic Latin American Heritage dishes, including:
Vegetarian Heritage
In this virtual cooking demonstration, hosted by Oldways in collaboration with Age-Friendly Boston and Friends of the Armenian Heritage Park on The Greenway, we learn to make classic Vegetarian dishes, including: