Oldways offers a range of Continuing Professional Education programs for dietitians and dietetic technicians, at no charge. These include webinars, conferences, and video proceedings from our conferences. Some dietitians have even used our overseas culinaria programs to earn credits. Oldways is a Continuing Professional Education Accredited Provider with the Commission on Dietetic Registration (CDR), provider number OI440. We welcome your feedback to continually improve the activities/materials offered. RDs may also submit evaluations of the quality of materials to CDR.

Free CPEU Programs Available online

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Whole Grain Webinars

Learn about sourdough starters, wheat sensitivities, and more from our series of whole grain webinars.

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A Taste of Latin American Heritage/ El Sabor de la Herencia Latinoamericana Webinar

In this session, offered in both English and Spanish, leading nutrition experts explore nutrition and health disparities in Latin American Communities, as well as highlight the healthy food traditions of Latin America. This webinar  is also a great primer for those interested in teaching Oldways’ A Taste of Latin American Heritage cooking and nutrition classes

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The RD’s Guide to Cultural Humility Webinar

Thursday, August 13, 2020 at 3:00-4:00 PM ET

In this session, Oldways President Sara Baer-Sinnott will introduce a panel of three leading experts to explore racial and cultural health inequities, cultural humility, and healthy food traditions from across Asia, Latin America, and the African Diaspora.

Meet our panelists:

Ka Hei Karen Lau, MS, RD, LDN CDE, Registered Dietitian and Certified Diabetes Educator, Joslin Diabetes Center

Sylvia Klinger, DBA, MS, RD, LDN, CPT, founder, Hispanic Food Communications

Constance Brown-Riggs, MSEd, RD, CDE, CDN, president and owner, CBR Nutrition Enterprises

Register for Webinar

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2018 Whole Grains Council Conference Videos

Our latest in-person Whole Grains Council Conference was held in Seattle November 4-6, 2018. Learn about local grain economies, the latest health research, whole grain trends in restaurants, consumer attitudes, and more. Recordings from our conference can be viewed for CPE credit until November 3, 2021. There are a total of 6 hours of videos linked below, so viewing all videos would be eligible for up to 6 hours of CPEU credit. Level 2, 6 Credit Hours.

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OTHER CPEU opportunities Available

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Culinaria Travel

Immerse yourself in delicious and nutritious global diets. Our tour groups travel with acclaimed chefs, and include carefully curated week-long itineraries filled with unforgettable cultural and culinary experiences. CPEU hours vary from trip to trip, and often are eligible for more than a dozen hours.

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