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Rustica: A Return to Spanish Home Cooking
Frank Camorra and Richard Cornish
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Vegetables from an Italian Garden: Season-by-Season Recipes
Editors of Phaidon Press
Price: $31.25
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The Glorious Pasta of Italy
Domenica Marchetti and France Ruffenach
Price: $34.62
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Paella
Alberto Herraiz
Price: $26.29
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Mourad: New Moroccan
Mourad Lahlou
Price: $52.14
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Moorish Fusion Cuisine: Conquering the New World
Zouhair Zairi
Price: $23.21
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton and Matt Molina
Price: $24.98
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Molto Batali: Simple Family Meals from My Home to Yours
Mario Batali
Price: $15.34
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The Food of Spain
Claudia Roden
Price: $31.67
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My Tuscan Kitchen: Seasonal Recipes from the Castello Di Vicarello
Aurora Baccheschi Berti and Julian Niccolini
Price: $17.90
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Tuscany
Silver Spoon Kitchen
Price: $34.27
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
Faith Heller Willinger
Price: $17.50
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