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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Aglaia Kremezi
Price: $26.69
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Mediterranean Cooking Revised Edition
Paula Wolfert
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A Book of Mediterranean Food (New York Review Books Classics)
Elizabeth David and Clarissa Dickson Wright
Price: $13.19
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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook
Diane Kochilas and Vassillis Stenos
Price: $31.75
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Foods of Crete : Traditional Recipes From the Healthiest People in the World
Koula Barydakis and Bill Bradley
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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
Ghillie Basan and Martin Brigdale
Price: $15.99
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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
Sarah Woodward and Jan Baldwin
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Turquoise: A Chef's Travels in Turkey
Greg Malouf and Lucy Malouf
Price: $52.64
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The Best Appetizers & Snacks - From the Mediterranean Cuisine
Mary Kolovakou
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
Anissa Helou
Price: $16.69
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]
Maria Speck
Price: $19.23
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Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Paula Wolfert
Price: $38.90
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