Preheat oven to 350°F. Break off mushroom stems and reserve, then wash the caps if needed. Scrape the gills and discard. Finely chop the stems and set aside for later use. Dry the caps and toss them in the olive oil with salt and pepper. Place all the mushroom caps in an ovenproof dish, upside…
Pre-heat your waffle iron. Depending on the type of iron you have, you may need to lightly oil it. Use your experience with your own equipment in deciding. Combine all of the dry ingredients in a large bowl and whisk them until well combined. Separate the egg yolks from the whites, reserving both.…
To make the Crust: Preheat oven to 425°F. Mix dry ingredients in a large bowl. Cut the butter in small cubes, then work it into the dry ingredients using a pastry blender or a fork, until the dough is crumbly and butter pieces are smaller than peas. Add the canola oil (or simply use all […]
Bread, in Bread Machine: Place the wet ingredients in a bread maker and add the dry ingredients on top, ending with the yeast. Set the program for the basic rapid cycle and press Start. Bread, by Hand: If you prefer to mix by hand, place the dry ingredients in a large bowl, then add the […]
Place the rack in the center of the oven and preheat to 350°F. Butter a 9-inch pie plate. Set aside. To make the crust, grind the oats into a fine flour in a spice grinder or blender. Transfer to a medium-sized bowl. Heat a large skillet. Add the amaranth and stir constantly until the seeds…
In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle. On a lightly floured surface, roll out pastry to fit a 9-inch fluted tart pan with a removable…
Clean the fish and strain well. Prepare the dough. Mix the flours and salt and then stir them into the water. Add the soft butter and knead into a firm dough. With a rolling pin, roll out the dough into a circular, approximately 1 cm thick crust (the center of the crust should be thicker…
Sift the dry ingredients into a large bowl, pouring back any bits of flour or other ingredients that may remain in the sifter. In a medium bowl, whisk together the melted butter, honey, molasses, and milk. Pour the wet ingredients over the dry ingredients. Stir the ingredients into a moist cookie…
Preheat oven to 375°F. Bring 4 quarts of water to a rolling boil, add 1 tbsp. sea salt if desired, and cook the pasta for 12 minutes. Drain and return to the pot. While the pasta is cooking, melt butter in a heavy saucepan with fresh sage leaves and let simmer for 3 minutes to […]
Preheat oven to 400°F. Combine the quinoa, eggs and salt in a medium bowl. To a food processor, add herbs and spices, onion, kale and garlic; process until finely minced. Stir the onion-kale mixture into the quinoa. Add feta, whole wheat breadcrumbs and baking powder,…
Place the rye berries in a small pot with the water and broth base. Cover with a lid and cook over medium heat for 30 minutes, stirring occasionally. Add the saffron, cover, and cook for an additional 10 minutes, stirring occasionally. Replace water lost to evaporation as needed to prevent…
Heat oven to 425°F. Press potatoes evenly against bottom and sides of a greased 10-inch quiche dish or pie plate. Coat lightly with olive oil or cooking spray. Bake until the potatoes are lightly browned and crisp, about 30 minutes. Once the potatoes are done, lower the oven temperature to…
