In a food processor or blender, blend the herbs and jalapeno (except the cilantro) with salt and extra virgin olive oil Marinate the shrimp for 1 hour in the herb mixture Skewer the shrimp. Arrange over grill over a medium flame. Cook 5-7 minutes until the outside of the shrimp turns pink and the…
Combine the zucchini, garlic, basil, tomatoes, olive oil, capers, olives, lemon juice, and salt in a large bowl. Let sit for 30 minutes. Bring a large pot of water to a boil. Cook the penne according to the package instructions. Drain the pasta, add to vegetables, and toss gently, adding the chili…
Add 1 teaspoon of the vinegar to salted boiling water and cook the cauliflower until just tender, 4 to 5 minutes. Transfer the cauliflower to a baking sheet to cool. Combine the mustard, mayonnaise, remaining vinegar, a pinch of salt, and a few turns of black pepper in a bowl. While whisking,…
Gather your favorite selection of olives and antipasti onto a roasting pan Add the herbs and citrus to infuse flavor Toss with extra virgin olive oil and roast at 425°F for 20 minutes, stirring occasionally
1. Arrange watermelon on a serving platter. 2. Toss fennel with the onion and mint and sprinkle on top of watermelon. Scatter olives around the platter. 3. Whisk the vinegar with the olive oil and spoon the dressing on the salad. Finish with a sprinkle of fleur de sel or sea salt on the fennel.…
Bring the water and millet to a boil in a medium saucepan over high heat. Cover, reduce the heat to low, and simmer slowly until it’s like a thick, coarse, hot breakfast cereal, about 30 minutes. Uncover and stir well to incorporate any last bits of water. Scrape the millet into a large bowl and…
1. In a medium mixing bowl, mix the olives, onion, walnuts, parsley, and pomegranate molasses or syrup together. 2. Add the tomato paste and olive oil and mix very well. Set aside for 15 to 20 minutes to allow the flavors to combine. 3. Top with fresh pomegranate arils (if using) and enjoy.
Wash the tomatoes and cut into thin slices. Place the tomatoes in a bowl and sprinkle with salt to release the juices. Add the olives and let rest for half an hour. Wash the basil and gently dry the leaves with absorbent paper, making sure not to break them. Once dried out, add the basil,…
Heat a large skillet over medium heat. Add the olive oil to coat the skillet. When the oil is warmed through, add the garlic, peanuts, ancho chiles, and cascabel chiles. Cook for 3 minutes stirring often, then remove from heat. Transfer the oil and peanut mixture to the bowl of a food processor.…
Whether for breakfast, lunch, or dinner, whole grains are recommended by health professionals as a crucial component of a healthy diet for men and women, young and old. People are increasingly aware that fruits and vegetables contain disease-lighting phytochemicals and antioxidants, but many…
I’ve found an easy way to guarantee at least one new recipe each week – organize a dinner party! I’ve also discovered that choosing the menu is almost as much fun. I gather up four or five cookbooks, combing them for especially yummy recipes that fit the guests, occasion…
Bulgur Wheat Trumps Top Ramen! Heidi Diller, RD As the Corporate Dietitian for the food retailer, Albertsons, as well as a wife and a mom of two hungry boys, my world is mostly about food. At work I help to navigate the health and wellness world by creating marketing and communications…
